Bee bread

 
It is collected from the hairs of the body of an insect, to which pollen adheres. Arriving at the beehive, the insect removes adhering pollen from its paws or body, puts it into empty cells and pours honey on top, and then seals it with wax. Since the bee pollinates many types of plants, the composition of the bee bread is diverse. Bees have to work hard during the storage of the bee bread: preservation of this product occurs only after conditions of complete isolation from oxygen are created. Only in this case, the pollen begins to ferment. In the finished form, the perga is a dense hexagonal cubes. The structure of the product is similar to bread. Its taste is sweet or sweet and sour, a pleasant aroma comes from the product.